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Keto Chocolate Chip Cookies

These Low Carb and keto chocolate chip cookies are so easy to make with only 1 bowl and 2 net carbs per cookie!  These are truly no fuss…you can literally dump everything in the mixing bowl and they will turn out perfect every time.

Keto Chocolate Chip Cookies

These keto chocolate chip keto cookies are low carb, gluten free, easy to make, amazingly delicious, and kid approved! One bowl is all you need. This recipe uses almond flour and I give a nut free option.

Servings 21 Cookies
Calories 179 kcal

Ingredients
  

  • 3/4 cup Softened butter or coconut oil
  • 2/3 cup Granular Sweetener Click here to see my favorite
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 3 cups almond flour click here to see my favorite brand
  • 1/2 tsp Baking soda
  • 1/2 tsp salt
  • 1/2 9 Ounce Bag Sugar free Chocolate Chips Click here to see my favorite brand
  • US Customary – Metric

Instructions
 

  • Pre-heat oven to 350F
  • Add softened butter (or coconut oil) and swerve sweetener in a stand mixer (or hand mixer with a large bowl), mix on medium until combined
  • add 2 eggs and vanilla and mix until combined
  • combine almond flour, baking soda, and salt in a medium bowl
  • add dry ingredients to wet ingredients and mix until combined
  • Fold in Lily’s Chocolate Chips
  • Scoop 18-21 cookies onto lined baking sheet (you may need 2 depending on how big your sheets are). Flatten them out by pressing down on the top slightly.
  • Bake for 10-12 minutes
  • Let cool on the cookie sheets for 30 minutes. These will stay soft and delicious for at least 4 days in an air tight container. See notes for freezing instructions.

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