Luke Keto Macadamia Bread

Keto Macadamia Bread
Keto Macadamia Bread

Luke Keto Macadamia Bread

This is possibly the best low-carb keto bread recipe you will find . Unlike many other low-carb breads, this keto bread does not taste eggy and has a wonderful consistency similar to wheat bread – soft on the inside with a crispy crust. Make it for avocado toasts, for your favorite keto spreads, and enjoy it on its own with a bit of grass-fed butter.
Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine American


  • 1 cup macadamia nuts
  • ¼ cup almond flour
  • 2 scoops whey protein powder
  • 2 tbsp flax meal
  • 1 tsp baking powder
  • 4 large eggs
  • 2 large egg whites
  • ¼ cup melted butter
  • 1 tbsp lemon juice


  • Preheat oven to 350F.
  • Grease a loaf pan or baking dish with a bit of butter.
  • In a food processor, pulse the macadamia nuts for about 30-45 seconds or until you achieve a floury consistency.
  • Add in the almond flour, whey protein, flax meal, and baking powder. Continue to pulse until everything is well-blended.In a medium-sized bowl, whisk the eggs, egg whites, melted butter, and lemon juice.
  • Fold in the dry ingredients into the wet ingredients and mix well.
  • Pour batter into the greased loaf pan or dish and bake for approximately 45 minutes.
  • Let cool on a wire rack before slicing and serving.
Keyword Keto Bread

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